pork loin or tenderloin (you’ll need 1/2 lb. Brush pork loin with part of the glaze. Rub the outside of the pork loin with the remaining oil and sprinkle with salt and pepper. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. The advantage of this meal is that because it is so quick to prepare you can still have a simple pork roast dinner during the week which can be on the table in an hour, without too much actual time being involved in preparation. I understand why it was a contest winner! It smelled good cooking and tasted delicious. Rest and serve: Transfer the pork loin to a cutting board and cover with foil. ","position":1,"name":"Mix all the ingredients except the pork loin...","url":"https:\/\/recipesformen.com\/brown-sugar-glazed-pork-loin\/#mv_create_51_1"},{"@type":"HowToStep","text":"Before cooking, pre-heat the oven to 190C. We loved this flavorful pork roast. I have been trying to figure out what else to put the sauce on. Place pork in a 9 x 13-inch roasting pan. He recommends two ways to simplify for the home cook: go for store-bought jelly and, instead of chops, a pork loin … Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme. This recipe is definitely a keeper!!! So good!! Roast Pork Loin with Blueberry Glaze. So, prepare your glaze and vegetables, put the meat in the oven, pour a glass of wine and relax while your dinner prepares itself. Pork Loin Roast with Pepper Jelly Glaze Pork Loin Roast with Pepper Jelly Glaze. While the roast is in the oven, combine the cranberry sauce, butter, brown sugar, cider vinegar, orange juice and zest, dry mustard, and rosemary in a medium saucepan over medium-low heat, whisking until butter is melted. Put the pork loin which has been prepared with garlic and salt in a roasting pan. Ingredients. Insert a thermometer into the center of the loin, and roast until the internal temperature registers 145°, reapplying the glaze periodically. Cook in the oven for 20 minutes Cook this tenderloin at 350 degrees for about 20 minutes until the internal temperature reaches 150 degrees and the center is no longer pink. You can also reheat individual slices in a microwave in 30-second bursts, but the pork loin will dry out slightly in the microwave. I used some of the glaze on roasted carrots for a side dish also! This is a company worthy dish for sure. The ingredients in the glaze … Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. (Cooking time is 60 minutes total). Makes an elegant looking meal! https://www.wideopeneats.com/recipes/brown-sugar-roasted-pork-loin By smoking this Bacon Wrapped Pork Tenderloin, you will get a rich outer layer of smoky goodness that compliments the crispy bacon. Very easy marinade that really packs in a lot of flavor! #entertainingwithbeth #CookingChannel #PorkLoinRoastPork Loin Roast with Maple Glaze, Apples and Cranberries is one of my favorite pork loin recipes. Repeat this process, re-basting every 20 minutes, until the pork is fully cooked. Just remember to baste now and again. Because these cuts are lean, they can dry out if overcooked. Mix all the ingredients except the pork loin in a bowl. It is still recommended to sear the pork loin and season it the same. Roll roast and tie with kitchen twine. This pork loin roast can be the centerpiece of a feast when you use a large boneless pork loin of 5 to 6 pounds. Roast Pork Tenderloin with Asian Glaze Jump to Recipe May 25, 2010 26 Comments » A few months ago, I shared one of my favorite recipes for a brown sugar spiced pork tenderloin and just … Smoked pork is the best pork. I hope you find this recipe easy to make and please let me know how you get on in the comments section below! 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